Cooking Classes with Chef Deanna
Chef Deanna McCoy
master the art of flavor:
A Culinary Experience with Chef Deanna
Ditch the standard dinner reservations and step behind the apron! Join Chef Deanna for an immersive, hands-on cooking class once on month on Tuesday’s where fine dining meets homestyle fun. Whether you’re a kitchen novice or a seasoned foodie, you’ll pick up pro tips that will change the way you cook forever. With us, you’ll understand not only the art of flavor but the art of cooking with wine!
Why You’ll Love It:
Learn from a Pro: Chef Deanna is a Le Cordon Bleu Honors graduate with more than 30 years of experience, including roles at Disney and Marriott.
Cook like a Chef: You’re doing all the work to produce a delicious dish. Whether it’s peeling, chopping, cooking, sautéing, etc. get hands-on experience every time!
Insider Secrets: Get the "behind-the-scenes" techniques used by Chopped Champions. She used to work with them!
Different Cuisines: All food is delicious so us and Chef Deanna hand-pick themed favorites for each month. Stay tuned for your favorites!
Everything Included: Just bring your appetite and good vibes! We provide all the fresh ingredients and professional equipment.
Make it a Tuesday Date Night or a Girls Night Out — come for the food and wine, stay for the memories! Reserve your seat now before they sell out.
Guinness-Infused Cottage Pie - 3/17/2026
Happy St. Patrick’s Day! Come chef up a delicious Irish-style cottage pie from scratch (feeds 2). $60.00 per person.
Hawaiian Chicken, Cilantro Lime Rice, Pico Salsa - 4/21/2026
A Chef Deanna’s signature dish! Colorful, fresh, and beautiful. You’ll marinate and pan-sear the chicken, make the rice & salsa. $60.00 per person.
