Cooking Classes with Chef Deanna
Master the Art of Flavor:
A Culinary Experience with Chef Deanna
Ditch the standard dinner reservations and step behind the apron! Join Chef Deanna for an immersive, hands-on cooking class where fine dining meets homestyle fun. Whether you’re a kitchen novice or a seasoned foodie, you’ll pick up pro tips that will change the way you cook forever.
Why You’ll Love It:
Learn from a Pro: Chef Deanna is a Le Cordon Bleu Honors graduate with more than 30 years of experience, including roles at Disney and Marriott.
Insider Secrets: Get the "behind-the-scenes" techniques used by Chopped Champions. She used to work with them!
Everything Included: Just bring your appetite! We provide all the fresh ingredients and professional equipment.
Come for the food and wine, stay for the memories. Grab your tickets before they’re gone!
Cajun Shrimp Pasta - Tuesday, Feb. 17, 2026
It’s Fat Tuesday at the winery! Make your own pasta & let the good times roll.